Chocolate Pain inhalers

A professor at the University of Harvard managed to find an easy way to consume chocolate without having to worry about fat.

Claimed invention as a food maker in the world's first inhaled, allows consumers to eat chocolate or coffee in a way sucked. The inventors disclose if the size of a lipstick tube called Le Whif it can remove food in small size, small enough to be the air, but too big to get into the lungs.

Le Whif ang similar to inhalers that contain enough flavor to be enjoyed for about eight to ten sprays, at a cost of $ 2.5 a unit.

Inhalers are available in chocolate, chocolate raspberry, chocolate mint and coffee flavor, complete with a dose of caffeine, equivalent to a small injection of espresso.

This invention was created by David Edwards, professor of biomedical engineering at Harvard University, with assistance from the Michelin guide named chef Thierry Marx.

"Le Whif not designed to replace the food, but can be used to enhance the dining experience, for example, allows people to taste different dishes from the restaurant menu before ordering their food," says Edwards.

This product was released in Paris in 2009 with the hope of 25 000 inhalers sold within a month. These inhalers have been distributed in France, England, and in the United States.